More recipes of the moment

Tried more new recipes this week - they turned out very good.

Lemon Feta Chicken

Ingredients:

• 4 boneless skinless chicken breast halves
• 2 to 3 tablespoons lemon juice
• 1/4 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1/4 to 1/2 teaspoon pepper

Procedure:

1. Place chicken in 13-in. x 9 in. x 2 in. baking dish coated with nonstick cooking spray.
2. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper.
3. Bake, uncovered, at 400 degrees F for 20 to 25 minutes or until chicken juices run clear.

Pumpkin Chip Drops
I made half these cookies with chocolate chips and half without, and both turned out really good.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup cooked or canned pumpkin
• 1 cup (6 oz.) semisweet chocolate chips

Procedure:

1. In a mixing bowl, cream the butter and sugars.
2. Beat in egg and vanilla.
3. Combine flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in the chocolate chips.
4. Drop by talespoonsfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9 to 12 minutes or until golden brown. Cool on wire racks.

Yield: 4 dozen.